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Fiasconaro coffee cream is an instant filling for luxurious homemade chocolates. Or spread the smooth coffee cream on slices of brioche for an extra special breakfast.
The distinctive bitter-sweet flavour of coffee is underpinned with a hint of nuttiness from hazelnuts. Drizzle or spread over a coffee cake for maximum coffee indulgence!
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Ingredients: sugar, vegetable oils & fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, coffee bean (4.1%), hazelnuts (Corylus avellana), instant coffee (2.1%), whey protein, emulsifier: soy lecithin, natural flavourings. May contain traces of nuts and lupin flour. Allergens are listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.