Fiasconaro orange marmalade will transport you the sunny shores of Sicily with every breakfast. The marmalade is packed with Sicilian oranges, for a bright and zesty addition to your morning toast.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Ingredients: oranges (pulp & juice), sugar. Contains 110g of fruit per 100g of final product. May contain traces of nuts, milk and soy.
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