The Fiasconaro pistachio panettone with pistachio cream is a fabulous gift for pistachio lovers.
The fluffy Italian panettone is covered with white chocolate and topped with whole Sicilian pistachios. Once you’ve cut a slice of panettone, just spread with velvety pistachio cream using the white stylish butter knife. What more could a pistachio lover wish for? This is the ultimate pistachio panettone experience.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
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