Fiasconaro x Dolce & Gabbana Mandarin Panettone in Tin, 1kg

This Christmas, treat yourself to a Fiasconaro x Dolce & Gabbana mandarin panettone. It’s a citrusy twist on the classic cake. Is this your first time buying from us?

Fiasconaro panettones are made with the finest Italian ingredients. From fresh barn eggs to Sicilian honey, each ingredient is carefully sourced and taste tested. They use a slow-leavened sourdough method to create a light, buttery dough.

Slice into the domed cake to reveal pieces of candied mandarin peel. As you warm it in the oven, it fills the kitchen with a bright, zesty aroma. Fiasconaro uses mandarin paste to evenly distribute the flavour throughout the dough.

A slice of panettone is a delicious festive breakfast. Dunk it in your cappuccino or add a dollop of mascarpone. For added indulgence, spread it with Nutella for a chocolate orange combo.

The tin is adorned with Dolce & Gabbana’s vibrant designs. Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily. He jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.

This panettone is a great Christmas gift. You can use the colourful tin to store sweets and biscuits once the panettone is finished.

Store in a cool, dry place, away from heat sources. After opening, close the bag tightly to keep the panettone fresh.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone. 

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, candied mandarin peel 22% (mandarin peel, glucose-fructose syrup, sugar, concentrated lemon juice), butter (milk), sugar, fresh eggs 10%, fresh yolk 6%, natural yeast (soft wheat flour, yeast), mandarin paste 2,2% (mandarin 52%, sugar, glucose syrup, lemon juice), honey (1%), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, flavourings.

Allergy advice: For allergens see ingredients listed in bold. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachios, cashews), lupin and mustard.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.