Fiasconaro Traditional Mini Panettone, 100g

Fiasconaro’s mini panettone is perfect for gifting and smaller households. Made in Sicily, each one comes in a cute, colourful tin.

Fiasconaro’s award-winning pastry chefs use a slow-leavened sourdough method. It creates a light, fluffy dough with a texture like buttery brioche. The cake is enriched with candied orange and raisins soaked in Marsala and Sicilian liqueur.

Serve your panettone as it is or gently warmed. A light toasting helps to release its buttery aroma. Enjoy a slice with a cappuccino or top with berries and mascarpone.

Store in a cool dry place.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone. 

Ingredients: Soft wheat flour, butter, sugar, raisin (12%), fresh eggs, candied orange peel from fresh (9,6%) (orange peel, glucose-fructose syrup, sugar), fresh egg yolk, natural yeast (soft wheat flour, yeast), wine "marsala pdo" (1,5%), sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, "terre siciliane zibibbo liquoroso pgi" (0,3%), skimmed milk powder, salt, vanilla.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.