Fiasconaro prickly pear jam is a unique alternative to strawberry jam with scones and clotted cream.
Prickly pears thrive in Sicily, and have stunning magenta-coloured flesh. Their flavour is like a cross between watermelon and guava – sweet, refreshing and aromatic.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Ingredients: prickly pears (pulp & juice), sugar, lemon juice. Contains 140g of fruit per 100g of final product. May contain traces of nuts, milk and soy.
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