Fiasconaro Sicilian lemon torrone is a light, sweet treat that goes wonderfully with a cup of strong coffee. The soft nougat is packed with Sicilian almonds and pistachios. It’s coated with a thin layer of white chocolate that’s delicately flavoured with zesty lemon.
Fiasconaro’s torrone has fans all over the world, and is one of their most well-known products.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: Sicilian almonds (Amygdalus communis L.) (35%), sugar, White chocolate coating with lemon (min. 20%) (sugar, cocoa butter, powdered milk, emulsifier: sunflower lecithin, natural vanilla flavouring, natural lemon flavouring, natural curcuma flavouring). Sicilian honey (9.5%), glucose syrup, pistachio (Pistacia vera) (3%), egg white, natural vanilla flavouring. Allergens are listed in bold. May contain traces of gluten and soy.
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