Fiasconaro Sicilian mini torrone, or torroncini, are a perfect gift for anyone with a sweet-tooth. The bite-sized pieces of soft Sicilian nougat are packed with almonds and pistachios.
Each piece of nougat has a different coating or flavour – white chocolate, milk chocolate, plain chocolate, lemon, orange and coffee.
Fiasconaro’s torrone has fans all over the world, and is one of their most well-known products.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: Sicilian almonds (Amygdalus communis L.) (35%), sugar, covering (20% min.), white chocolate (sugar, cocoa butter, powdered milk, emulsifier, sunflower lecithin, natural vanilla flavouring), chocolate (cocoa paste, sugar, cacao butter, butteroil, emulsifier:sunflower lecithin, natural vanilla flavouring), milk, chocolate (sugar, cocoa butter, powdered milk, cocoa paste, emulsifier: sunflower lecithin, natural vanilla flavouring), white chocolate flavoured with lemon (sugar, cocoa butter, powdered milk, emulsifier: sunflower lecithin, natural vanilla flavouring, natural lemon flavouring, natural curcuma flavouring), white chocolate flavoured with orange (sugar, cocoa butter, powdered milk, emulsifier, sunflower lecithin, natural vanilla flavourings, natural organge flavouring, paprika, extract), chocolate coffee (sugar, cocoa paste, cocoa butter, coffee (5.5%), butteroil, soluble coffee, emulsifier: soy lecithin, natural vanilla flavouring), Sicilian honey (9.5%), glucose syrup, pistachio (Pistacia vera) (3%), egg white, natural vanilla flavouring. Allergens are listed in bold. May contain traces of gluten.
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