Fiasconaro Sicilian pistachio torrone is a real treat for pistachio fans. This soft nougat is packed with Sicilian pistachios, and is an ideal sweet treat after dinner or with a cup of coffee.
Fiasconaro’s torrone has fans all over the world, and is one of their most well-known products.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: Nougat Pistachio (Pistacia vera) (45%), sugar, Sicilian honey (12.5%), glucose syrup, egg white, natural vanilla flavouring Wafer coating potato starch, water. Contains allergens: nuts, eggs. May contains traces of gluten and soya.
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