Terre Exotique The Spice Discovery Advent Calendar

Inside every packet you will find a different spice sachet, alongside recipe ideas and tasting notes. It's the perfect calendar for those who love to try new flavours. Is this your first time buying from us?

⭐ Loved by all who try it

• "For someone who likes trying out new recipes, this is a brilliant way to countdown to Christmas." - The Sun
• "This calendar from Terre Exotique, a spice company who work directly with specialist producers around the world, is a treat!" - Delicious Magazine's Best Food & Drink Advent Calendar
• "Ideal for foodies" - Mirror

⭐ 24 incredible spices

Open a door each day of December for a new individual sachet of sweet and savoury spices. On day 24 you get a full size spice jar.

Each one comes complete with tasting notes and recipe ideas. Experiment with new flavours in your cooking each day, or spice up your dishes well into next year. 

⭐ A daily recipe

You'll try a new recipe every day. Just scan the QR codes on the inside of each window to find the recipe on the Terre Exotique website (just pick "English" language in the menu dropdown).

French classics are taken to a new level, as well as twists on global recipes.

• Pair ‘Cheese maker’s pepper’ with baked brie – a unique blend created just to eat with melted cheese! You’ll taste the heady notes of warming long pepper and tingling Szechuan berry, together with eight other spices.
• ‘Viking Smoked Salt’ has a deliclously smoky flavour and is perfect for topping your scrambled eggs or rubbed on steak before searing.
  
• Nepalese ‘timur berry’ brings extraordinary grapefruit notes to a mini tartelletes au citron.
• Try speculoos spice blend for festive biscuits,
• A persillade spice blend with bear's garlic(wild garlic) will be your ideal pairing for any Mediterranean dishes, and works especially well with mussels.

This is a flavour packed way to countdown to Christmas from the finest spice merchants in the world.

⭐ About Terre Exotique - an extraordinary spice merchant

Terre Exotique works directly with specialist farmers and producers around the world – to find the very best peppers, spices and salts on the planet.

The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After time spent managing the Penja pepper plantation in Cameroon, Kerros started hunting down other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Discover hundreds of flavours from around the world, with the unrivalled Terre Exotique selection.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cheeselover's pepper (sesame, sulphites), trappeur blend, smoked crushed black pepper, smoked pimentón, oyster pepper, crazy sugar, The 5 Bourbon peppers, royal curry (mustard), Likouola Pepper, 7 sesames (sesame, soy, mustard, gluten, fish) voatsiperifery pepper, four spice blend, white Penja pepper PGI, fleur de sel with roasted spices (sesame), mango curry, timur berry, The 3 wild peppers, persillade blend with bear's garlic (sulphites), Breizh curry (mustard), Neapolitan-style blend (sulphites), brown sugar with vanilla, viking salt, speculoos spice  blend, diamond salt with summer truffle.

Allergy advice: For allergens see ingredients listed in bold. Possible traces of: celery, sesame, mustard, nuts.

Storage: Keep in a dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.