Fiasconaro x Dolce & Gabbana Salted Caramel Panettone in Tin, 1kg

Fiasconaro x Dolce & Gabbana Salted Caramel Panettone combines soft, naturally leavened dough with salted caramel cubes and caramelised white chocolate chips. A white chocolate coating adds another layer of creamy sweetness, with sea salt providing a welcome contrast to the caramel. The golden-amber crumb makes this a rich alternative to a traditional Christmas panettone. Is this your first time buying from us?

• Soft salted caramel cubes make up 11% of the panettone
• Made with sourdough over approximately three days
• Collectible Dolce & Gabbana tin inspired by Sicilian Baroque stuccoes

The decorative metal tin takes its inspiration from the work of Giacomo Serpotta, the celebrated Sicilian Baroque sculptor and stucco artist. Designed to be kept, it adds a distinctive keepsake to a Christmas food gift.

Serve the panettone at room temperature, or warm it slightly to bring out its aroma. Cut generous slices to share after dinner, or pair with vanilla ice cream for a more indulgent dessert.

Meet the maker: Fiasconaro

Fiasconaro’s first panettone had an unexpected Sicilian ingredient: manna, obtained from the sap of ash trees in the Madonie mountains. Called Mannetto, it gave the traditional northern Italian cake a distinctly local character. Manna remains part of the family’s baking today, helping preserve a rare ingredient and a tradition from their corner of Sicily.

The story began in 1953, when Mario Fiasconaro opened an ice-cream and pastry business in Castelbuono, a town in the Madonie mountains. The company is still family-run, now in its third generation, and its recipes are still created and produced in Castelbuono. Master pastry chef Nicola Fiasconaro develops recipes that bring Sicilian ingredients into Italian baking, from pistachios and almonds to citrus fruits and raisins flavoured with Marsala.

That enthusiasm for new flavours is matched by patience with the dough. Fiasconaro’s naturally leavened panettone and colomba take around three days to make, with careful attention at every stage. After baking, the cakes are turned upside down and cooled at controlled humidity, before each one is wrapped by hand.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, butter (milk), soft salted caramel cubes (11%) (sugar, sweetened condensed milk (milk, sugar), fondant sugar (sugar, glucose syrup), glucose syrup, salted butter (milk, salt), sea salt, emulsifier: soy lecithin, salt), fresh eggs, caramel white chocolate (8.5%) (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelized sugar 2%, emulsifiers: soy lecithin, salt, natural vanilla flavouring, salt), white chocolate coating (8%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), sugar, candied sugar powder (brown candied sugar, caramelized sugar), fresh egg yolk, natural yeast (soft wheat flour, yeast), white chocolate chips (cocoa butter, sugar, whole milk powder, salt), honey (1%), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, flavourings, vanilla.

Allergy advice: For allergens see ingredients in bold. May contain: nuts, lupin, mustard.

Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.