The Fiasconaro traditional hand-wrapped panettone is a stunning festive gift. The panettone is made to a traditional recipe with raisins and candied orange peel.
Fiasconaro add a dash of Marsala and Zibibbo wines for an extra festive touch. Serve a slice of the traditional panettone with tea or coffee, or enjoy as a lighter alternative to Christmas pudding after dinner.
Each panettone is wrapped in vibrant red paper by hand.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: soft wheat flour, raisin (14%) butter, sugar, fresh eggs, candied orange peel from fresh (10%) (orange peel, sugar, lemon juice concentrate), fresh egg yolk, natural yeast (contains wheat flour), “vino Marsala PDO” (1.8%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono- and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0.4%), cocoa butter, powdered skimmed milk, salt, natural flavourings, vanilla berries.
Allergy Advice: for allergens see ingredients listed in bold. May contain traces of nuts and soy.
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