Fiasconaro’s almond cream can be spread over wedges of fluffy panettone, used to sandwich chewy macaroons, or simply eaten from the jar with a spoon! The smooth, indulgent spread is rich with sweet almonds.
Enjoy this almond cream with waffles or pancakes to start your day, or gift it to your sweet-toothed friends.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Ingredients: Almond (amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin; natural flavourings, salt.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts and lupin flour.
Storage: Do not keep in the refrigerator. Keep away from heat sources.
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