Fiasconaro Almond Cream, 180g
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Description
Fiasconaro’s almond cream can be spread over wedges of fluffy panettone, used to sandwich chewy macaroons, or simply eaten from the jar with a spoon! The smooth, indulgent spread is rich with sweet almonds.
Enjoy this almond cream with waffles or pancakes to start your day, or gift it to your sweet-toothed friends.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Ingredients: Almond (amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin; natural flavourings, salt.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts and lupin flour.
Storage: Do not keep in the refrigerator. Keep away from heat sources.
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Origin: Italy
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Size: 180g
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Best before: 30 October 24
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SKU: FI0041
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Minimum shelf life: 3 months
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Categories:
Almond Paste Almonds Fiasconaro Italian Food & Ingredients Jam, Honey & Spreads Nut Butter & Nut Pastes Nuts & Seeds Pancake Day Favourites 2024 Small Gifts Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.