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Almond Paste

Almond paste is widely used in baking and confectionery. It's made from a simple blend of ground almonds, sugar, and sometimes a small amount of liquid, such as water or egg whites.

This mixture creates a dense, smooth, and slightly sweet paste with a distinctly nutty flavour.

It's common to use almond paste for croissants as a sweet filling, and it’s also an essential component in various traditional European treats, such as marzipan, frangipane, and macarons.

Almond paste is useful for those seeking gluten-free alternatives in baking. Its naturally gluten-free composition allows for the creation of delicious sweet treats for those with particular dietary needs.

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Almond Paste

Almond paste is widely used in baking and confectionery. It's made from a simple blend of ground almonds, sugar, and

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Pariani Almond Praline Paste, 1kg

Caramelised nut spread, great for Italian desserts

Origin: Italy

Size: 1kg
Pariani Sicilian Almond Paste Peeled and Roasted, 500g

Velvety smooth nut spread for desserts

Origin: Italy

Size: 500g
Fiasconaro Almond Cream, 180g

Sweet cream for spreading on panettones

Origin: Italy

Size: 180g
Sicilian Almond Paste, 180g

Ultra-smooth Sicilian almond paste - use in desserts and patisserie

Origin: Italy

Size: 180g
Sweet Sicilian Almond Spread, 100g

Velvety Sicilian almond spread for indulgent tea-break treats

Origin: Italy

Size: 100g
Maison Bremond White Almonds And Milk Spread, 220g

Rich and creamy liquid marzipan

Origin: France

Size: 220g
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Out of stock

Terre Exotique Whole Almond Paste, 300g

For baking, breakfast and plant-based snacks

Origin: France

Size: 300g

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