Sicilian almond paste is made from 100% Sicilian almonds that are roasted and blended into an ultra-smooth paste. The pure almond paste is a luxurious filling for macarons – pair with raspberry jam for an instant classic.
Fold the pure roasted almond paste into crème patissiere and use as the base for a cherry tart. Use in layered chocolate desserts, and even spread directly onto fresh bread or croissants.
Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: Sicilian almonds (nuts).
Allergy Advice: for allergens see ingredients listed in bold. May contain traces of other nuts (hazelnut, pistachio, walnut, pecan, queensland nut, cashew nut), milk and soy.
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