Yoki Sour Starch, 500g
Description
Polvilho azedo or sour manioc starch is a key ingredient in Brazilian cheese bread. The sour manioc starch or cassava starch is made from pressing and juicing fresh cassava roots, which are fermented and then dried to form a very fine white flour. The starch is called sour in contrast to sweet manioc starch where the cassava juice is dried without the fermentation process - which you use is a matter of personal taste. It's certainly worth trying both!
As well as an ingredient in Brazilian cheese rolls - like small cheesy choux buns with an airy soft centre - the manioc starch is used as a thickener in soups and gravies.
The producer Yoki launched in 1960 as a family owned business and is now one of Brazil’s best loved food and drink brands, and guarantees an authentic Brazilian experience.
Gluten Free.
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Origin: Brazil
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Size: 500g
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Best before: 30 July 25
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SKU: BS0007
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Minimum shelf life: 1 month
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Categories:
Brazilian Food & Ingredients Flour, Yeast & Baking Powder Gluten Free Flour Gluten Free Ingredients Polenta, Grits & Corn Flour Tapioca & Cassava flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.