Gluten Free Flour

Gluten Free Flour

Gluten free flour is a storecupboard essential for those that have a gluten intolerance – it’s a must for making anything from pizzas to pies to homemade pasta. 

What is gluten free flour?

Gluten is formed naturally when water is added to flours made from wheat, rye and barley. In wheat, gluten is formed when two proteins, glutenin and gliadin come together in the presence of water and form what we recognise as cohesive malleable dough – one which can hold its shape and allows for expansion when gas is produced by the yeast (and sometimes bacteria)

Which Gluten Free Flour Should I Buy? 

Which gluten free flour is the best for different dishes? In our guide we dive into what gluten free flour is, how to use it in your baking, and the best gluten free flour to buy. Learn more here