Doves Farm Gluten Free White Bread Flour, 1kg
Description
Doves Farm gluten free white bread flour makes it easy to bake gluten free bread at home. The flour is a blend of rice, tapioca and potato flours.
The gluten free white bread flour includes a recipe for a classic white loaf, with instructions for bread makers as well as baking by hand.
This gluten free flour blend was created by Clare Marriage, founder of Doves Farm. It all started in 1978 when her mother was advised to follow a gluten free diet. In the late 70s this wasn’t so easy, so Clare made it her mission to make gluten free baking accessible for all. Her range of gluten free flours was developed to give results indistinguishable from breads and cakes made with wheat flour.
Ingredients: flour blend (rice, tapioca, potato), thickener: xanthan gum.
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Size: 1kg
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Best before: 20 February 25
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SKU: SU0092
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Minimum shelf life: 2 months
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Categories:
Bread Ahead Bread Flour & Strong Flour Bread Making Flour, Yeast & Baking Powder Foodservice Gluten Free Flour Gluten Free Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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