Doves Farm Gluten Free White Bread Flour 1kg
Description
Doves Farm gluten free white bread flour makes it easy to bake gluten free bread at home. The flour is a blend of rice, tapioca and potato flours.
The gluten free white bread flour includes a recipe for a classic white loaf, with instructions for bread makers as well as baking by hand.
This gluten free flour blend was created by Clare Marriage, founder of Doves Farm. It all started in 1978 when her mother was advised to follow a gluten free diet. In the late 70s this wasn’t so easy, so Clare made it her mission to make gluten free baking accessible for all. Her range of gluten free flours was developed to give results indistinguishable from breads and cakes made with wheat flour.
Ingredients: flour blend (rice, tapioca, potato), thickener: xanthan gum.
-
Size: 1kg
-
SKU: SU0092
-
Minimum shelf life: 2 months
-
Categories:
Bread Ahead Bread Making Flour, Grains & Seeds Gluten Free Ingredients Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| DHL Express ? | £6.99 (or FREE for orders over £100) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.