Matthews Cotswold Stoneground Light Spelt Flour, 1.5kg

Description

Matthews Cotswold stone ground light spelt flour has a rich nutty flavour and makes beautiful speciality spelt bread or pastry. The spelt’s outer layer has been removed, which gives this lighter flour a smoother texture and paler colour than other spelt flours.

Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.

Ingredients: Spelt flour

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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