Bacheldre Organic Stoneground Strong Wholemeal Flour 1.5kg

Description

Give your bakes a nutty twist with this organic whole grain flour: Molini Del Ponte CASTELVETRANO - Ancient Wholegrain Stoneground Flour

Bacheldre organic stoneground strong wholemeal flour makes full-flavoured and satisfying bread. Wholemeal wheat flour, also known as wholegrain or wholewheat flour, retains the flavour and nutritional value of the wheatgerm.

Bacheldre organic stoneground strong wholemeal flour is suitable for baking by hand and with bread machines. It includes a recipe for a wholemeal loaf.

Bacheldre Mill is run by husband and wife team, Matt & Anne Scott. When they first came across the mill in the Welsh marshes, it was a working museum grinding around a tonne of grain a month. There’s been a watermill at Bacheldre since 1575, and when they bought it the Scotts decided it would be fantastic to keep the tradition alive.

They may use electric motors, but the Scotts still use traditional millstones. These preserve the natural goodness and flavours in the wheatgerm, and has helped Bacheldre Mill’s flours win awards and become the flour of choice for some Michelin-star chefs. Almost all of the grains they use to produce their flour are organically grown here in the UK.

Ingredients: wheat flour. Contains allergens: gluten.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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