Caputo Red Strong Flour, 15kg

Use Caputo red strong flour to make a classic Neapolitan pizza. It’s rich in protein and creates a light, aerated dough. Strong flour is ideal for dough that requires longer fermentation.

This Italian flour is beloved by home bakers and professional chefs. It’s easy to work with and can be used to make all kinds of bread and pizza. Strong flour is ideal for making bagels, pretzels and Yorkshire puddings.

You can use Caputo red strong flour on its own or combined with other flours. Try a 50/50 mix of strong flour and Caputo pizzeria flour for crisp, golden pizza bases.

Store in a cool, dry place away from direct sunlight.

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. 

Ingredients: soft wheat flour type "00"

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.