Matthews Cotswold Crunch Flour, 1.5kg

Matthews Cotswold ‘Cotswold Crunch’ flour is a special blend of strong white flour, malted wheat flakes, barley and rye. It has a lovely nutty flavour, and gives bakes extra texture. Use it to make a hearty cottage loaf of bread or granary rolls. Is this your first time buying from us?

Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.

From December 2026, UK law requires folic acid (vitamin B9) to be added to non-wholemeal wheat flour. During the changeover period, the flour you receive may or may not contain added folic acid. Please check the ingredients listed on your bag when it arrives.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], malted wheat flakes, malted barley, dark rye.

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.