Matthews Cotswold Crunch Flour, 1.5kg
Description
Matthews Cotswold ‘Cotswold Crunch’ flour is a special blend of strong white flour, malted wheat flakes, barley and rye. It has a lovely nutty flavour, and gives bakes extra texture. Use it to make a hearty cottage loaf of bread or granary rolls.
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], malted wheat flakes, malted barley, dark rye.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place
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Origin: United Kingdom
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Size: 1.5kg
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Best before: 03 October 25
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SKU: FW0001
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Minimum shelf life: 3 months
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Categories:
Bread Ahead Bread Flour & Strong Flour Bread Making Flour, Yeast & Baking Powder Foodservice Made In The UK Matthews Cotswold Flour Multi-Buy
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.