Matthews Cotswold ‘Cotswold Crunch’ flour is a special blend of strong white flour, malted wheat flakes, barley and rye. It has a lovely nutty flavour, and gives bakes extra texture. Use it to make a hearty cottage loaf of bread or granary rolls.
This flour comes in a case of five 1.5kg bags .
Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.
Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], malted wheat flakes, malted barley, dark rye.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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