Arrowroot is a gluten-free thickening agent. It’s a starch with a neutral flavour and smooth texture, so it’s perfect for thickening everything from soups to glazes, gravy to pie fillings.
Dust vegetables, fish or meat in arrowroot before frying for a light and crispy coating.
Arrowroot powder tends to clump, so break up any lumps before measuring it out. Dissolve the arrowroot in a little cold water before adding to the liquid you wish to thicken.
One tablespoon of arrowroot will thicken approximately 240ml of liquid.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.