Blue masa harina is a gluten free maize flour with a more intense, nuttier flavour than white or yellow varieties. It makes intensely flavoured tortillas and tamales with a dusky hue.
Naturelo blue masa harina is made from an ancient variety of blue corn. The kernels are dried, cooked and then soaked in mineral-rich lime water, before being ground into a fine flour. The flour is a very pale blue-grey.
Use Naturelo blue masa harina in a wide variety of authentic Mexican dishes – such as tortillas, tacos, gorditas and tamales. The corn flour also makes a great ingredient in gluten free cooking. Combine with xanthan gum or guar gum to make gluten free bread, pie crusts and sponge cakes.
Certified GMO-free and gluten free.
Ingredients: corn and traces of lime (calcium hydroxide).
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