Masa harina is a gluten-free flour made from finely ground corn or maize. In Mexico, masa harina is essential for making tortillas. ‘Masa harina’ directly translates as ‘dough flour’, and it's also used to make the dough for traditional tamales, antojitos and gorditas.
What is masa harina flour?
Naturelo masa harina is made from dried corn kernels, which are cooked and soaked in lime water, then ground into a fine flour. Use a tortilla press to make beautiful artisan tortillas, a classic base for so many authentic Mexican dishes.
How to use masa harina flour
As well authentic Mexican dishes, masa harina is increasingly popular for people with gluten-intolerances. Like tapioca flour, gram flour, rice flour and coconut flour, masa harina can be bound with xanthan gum or guar gum to make gluten-free bread, pie crusts and sponges.
See our masa harina recipe how-to guides:
Certified GMO-free and gluten free.
Ingredients: corn and traces of lime (calcium hydroxide).
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.