Dallagiovanna Gluten Free Pizza & Bread Flour, 1kg
Description
Dallagiovanna gluten-free flour is a premium quality wheat-free flour specially formulated for making bread and pizza. The blend of rice flour and starches gives the dough an elasticity that is especially important when making pizza. Ideal for professional bakers and home cooks, this Italian flour is your secret to gluten-free loaves and rolls with impeccable taste and texture.
Dalla Giovana has been producing flour since 1832, when the first millers in the family decided to try their hands at the industrial trend sweeping Europe at the time. Today, the business is run by the 5th and 6th generations of the family and produces over 300 types of highly respected flours for pasta-making and specialty baking.
Ingredients: Starches, milk powder, rice flour, thickener: powdered cellulose, dextrose, vegetable fibres, salt, thickener: hydroxypropyl methyl cellulose.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep in a cool, dry place at a temperature below 30 degress celsius
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Origin: Italy
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Size: 1kg
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Best before: 27 November 24
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SKU: GU0333
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Minimum shelf life: 3 months
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Categories:
00 Flour, Pasta & Pizza Flour Bread Making Flour, Yeast & Baking Powder Gluten Free Flour Gluten Free Ingredients Italian Food & Ingredients
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.