Dalla Giovanna 00 Pizza Flour, 1kg

Dalla Giovanna’s ‘00’ pizza flour is a fine-milled Italian flour, ideal for making Naples-style pizza bases. The pizza flour is approved by the ‘True Neapolitan Pizza’ association (Vera Pizza Napoletana). The flour has been specifically designed to make elastic pizza dough, which absorbs water well when kneaded.

Dalla Giovana has been producing flour since 1832, when the first millers in the family decided to try their hands at the industrial trend sweeping Europe at the time. Today, the business is run by the 5th and 6th generations of the family and produces over 300 types of highly respected flours for pasta-making and specialty baking.

Ingredients: Fortified wheat flour, type 00, calcium carbonate, iron, niacin (B3), Thiamin, (B1).

Allergy Advice: For allergens see ingredients listed in bold. May contain soy, mustard and lupin.

Storage: Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

What is the difference between 00 flour and 00 pizza flour?

00 flour is a fine-milled Italian variety. Any 00 flour will work well when making pizza and pasta dough, however Dalla Giovanna has created this 00 flour specifically for pizza making, to produce a dough with a soft texture and rich flavour.

Why is 00 flour better for pizza?

00 flour is the best variety for pizza as it absorbs water well when kneaded, producing an elastic dough. The fine grains of 00 flour also help create a lighter, puffier crust.