Dalla Giovanna’s ‘00’ pizza flour is a fine-milled Italian flour, ideal for making Naples-style pizza bases. The pizza flour is approved by the ‘True Neapolitan Pizza’ association (Vera Pizza Napoletana). The flour has been specifically designed to make elastic pizza dough, which absorbs water well when kneaded.
Dalla Giovana has been producing flour since 1832, when the first millers in the family decided to try their hands at the industrial trend sweeping Europe at the time. Today, the business is run by the 5th and 6th generations of the family and produces over 300 types of highly respected flours for pasta-making and specialty baking.
Ingredients: Soft wheat flour, type 00.
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of soy.
Storage: Store in a cool, dry place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.