’Nduja Pizza

Frying pan pizzas are a quick and efficient way of making wonderfully crisp, puffy-based pizzas at home. Here we've topped it with fiery 'nduja and peppery rocket leaves.

To make the pizza dough and pizza sauce, follow our recipe here

Ingredients for ’nduja pizza  Serves: 1

  • ¼ San Marzano tomato sauce recipe (see above)
  • 20g ’nduja (5 small teaspoons)
  • 50g mozzarella
  • Handfuls of freshly washed rocket and basil to serve

Method for ’nduja pizza

  1. Make the pizza dough and tomato sauce following the instructions above.
  2. Stretch your pizza base into a circle and place onto a heated oven-safe frying pan. Spread over the tomato sauce, then add the ’nduja and torn mozzarella cheese. 
  3. Cook under a searingly hot grill for 6-10 minutes until the crust is golden brown and the topping is bubbling.
  4. Once cooked, remove from under the grill. Top with rocket leaves and torn basil.
© Speciality Cooking Supplies Limited 2021

’Nduja Pizza

Shop all Italian ingredients, and try our sausage and broccoli pizza recipe.


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