Nduja 180g


Nduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient. This variety is made in the municipality of Spilinga, where it is a Calabrian speciality.

Chef Francesco Mazzei, of Santini, L’Anima and Sartoria fame, first introduced the UK to ‘nduja back in 2006. He was determined to give his home speciality the recognition it deserved, and we’re very glad he succeeded!

How do I cook with 'Nduja?

Nduja has a smooth texture and strong taste. The traditional Calabrian way is to spread nduja on a piece of crusty bread, perhaps with some cheese. But be warned - the strong flavours are only for those with a chilli-hardened palate!

A little nduja goes a long way. Just one teaspoon really livens up a tomato sauce for a quick pasta dish. Nduja is also delicious with seafood, particularly in a crab linguine. Or dollop it sparingly over a pizza with lots of mozzarella, fresh spinach and sundried tomatoes.

Read our guide to 'nduja to learn more.

    Ingredients: Fat and pork meat, peppers (30%), salt (no preservatives, artificial colours or flavours).

    Storage: Keep in a cool place. Once opened, refrigerate and consume within 30 days. 

    Product Highlights

    • Italian spreadable salami
    • Smoky, spicy, umami flavour
    • Rich with a red pepper kick
    • Smooth texture, stir through pasta sauce
    • Add to pizzas with mozzarella and tomato


    Delivery Option Price
    EVRi Economy ? £3.99 (or FREE for orders over £50)
    Express ? £6.99 (or FREE for orders over £100)
    Signature Required ? £6.99 (or FREE for orders over £50)*
    Weekend Delivery ? £6.99 (or FREE for orders over £100)
    Large Item Delivery ? £29.99 (or FREE for orders over £100)
    For international and other delivery information please see our Delivery page


    These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

    Recipes & Articles

    • The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

      The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

      August 24th, 2020
    • ’Nduja Pizza

      ’Nduja Pizza

      • Easy

    • Eggs Benedict With 'Nduja Hollandaise Recipe

      Eggs Benedict With 'Nduja Hollandaise Recipe

      • 25 minutes

      • Easy

    • Nduja Spaghetti With Wild Garlic Recipe

      Nduja Spaghetti With Wild Garlic Recipe

      • 15 minutes

      • Easy

    • Nduja Hot Dog Recipe

      Nduja Hot Dog Recipe

      • Under 15 minutes

      • Easy

    • How To Cook With Dried Mexican Chillies

      How To Cook With Dried Mexican Chillies

      August 19th, 2019