Friarielli Broccoli Pizza

Frying pan pizzas are a quick and efficient way of making wonderfully crisp, puffy-based pizzas at home. Here we've topped it with crumbled sausage meat and friarielli broccoli.

To make the pizza dough and pizza sauce, follow our recipe here


Ingredients for friarielli broccoli pizza Serves: 1

  • 2 tsp cooking oil
  • 1 sausage
  • ¼ San Marzano tomato sauce recipe (see above)
  • 50g friarielli broccoli
  • 40g mozzarella

Method for friarielli broccoli pizza

  1. Make the pizza dough and tomato sauce following the instructions above.
  2. For the toppings, cut a slit down the length of the sausage and peel away the skin. Pour the cooking oil into a small frying pan, and add the sausage meat. Cook over a medium heat, breaking up the meat as it fries you should end up with just-cooked ‘sausage mince’. 
  3. Stretch your pizza base into a circle, keeping it thinner in the centre, and with more of a lip at the edges. Place onto a preheated oven-safe frying pan. Spread the tomato sauce, then top with the friarielli broccoli, cooked sausage meat and torn mozzarella. 
  4. Cook under a searingly hot grill for 6-10 minutes until the crust is golden brown and the topping is bubbling.
© Speciality Cooking Supplies Limited 2020

Friarielli Broccoli Pizza


Shop all Italian ingredients, and try our classic margherita pizza recipe.




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