New In This Month

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Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New ingredients, kitchen tools and beautiful cookware - arriving every week.

- Find all the products linked in the Shopping Panel to the right of this page -

And browse All New In - for hundreds more of our latest arrivals.

18 and over

Sous Chef ARC Edge Damascus Steel Chef's Knife, 20cm

Meet the "first knife you reach for": the Sous Chef ARC Edge Damascus Steel Chef’s Knife, a 20cm everyday workhorse designed to marry high-end Japanese-inspired performance with everyday affordability. Praised by culinary experts like Helen Goh and Sophie Wyburd for its lightweight feel and "razor-sharp" precision, this blade features a high-performance powdered steel core wrapped in 73 stunning layers of Damascus steel, offering a wafer-sharp 15° edge that holds its sting far longer than standard alloys. Engineered with a beautifully balanced pakkawood handle and a curved bolster for ultimate finger comfort, the ARC Edge is perfect for everything from heavy rock-chopping to delicate scoring all while coming in at under £100.

18 and over

Sous Chef ARC Edge Damascus Steel Santoku Knife, 18cm

The Sous Chef ARC Edge Santoku is the ultimate everyday essential for those who value precision and "dream-like" cutting. Designed with a flatter 18cm blade profile specifically for effortless push-chopping, dicing, and slicing, this Japanese-inspired masterpiece features a high-performance powdered steel core for a wafer-sharp 15° edge that stays sharper for longer. Encased in 73 layers of stunning Damascus steel and finished with a beautifully balanced pakkawood handle, it’s a tool built for both strength and display, earning rave reviews from chefs like John Gregory Smith and Sophie Wyburd for its lightweight feel.

Sous Chef ARC Edge Combination Whetstone Set, 1000/5000 Grit

Keep your blades in peak condition with the Sous Chef ARC Edge Combination Whetstone, the professional-grade signature sharpener designed specifically for our high-performance Damascus steel range. This dual-grit essential offers total versatility, featuring a 1000-grit side to restore the edge and a 6000-grit side to hone a mirror-like, razor finish - making it the "perfect companion" according to our knife experts. Designed with a generous surface area for steady strokes, it includes a sturdy non-slip bamboo base and a clip-on angle guide to help you master that precise 15° Japanese-style edge with ease.

La Perla Dubai Style Chocolate Truffles with Kadayif, 200g

Indulge in the viral sensation with La Perla’s Dubai-style chocolate truffles, a sophisticated take on the "Dubai chocolate" trend that captured the world's attention. These decadent treats combine creamy, sweet white chocolate with rich, earthy pistachio paste and the signature crunch of golden kadayif pastry shards, creating a unique texture that is both chewy and addictively crisp. Crafted from only the finest ingredients and finished with a delicate dusting of milk chocolate powder, each individually wrapped truffle is a masterclass in balanced flavor - perfect for serving with after-dinner coffee or gifting to the trend-obsessed foodie in your life.

Sous Chef Green Denim Apron

Crafted from heavyweight denim in a rich, structured olive green, the Sous Chef Apron is the ultimate durable essential built to withstand the heat of a busy kitchen. Designed with the thoughtful details we care about most, it features adjustable herringbone twill straps with poppers for a custom fit, an easy tie-back fastening, and generous front pockets perfect for stashing utensils or kitchen notes. Whether you’re a professional chef or a passionate home cook, this embroidered apron strikes the perfect balance between style and rugged utility, making it a brilliant gift that brings lasting joy to any culinary workspace.

Missy Cat Pink Teapot, 500ml

Add a splash of kitsch, colorful charm to your morning brew with the Missy Pink Cat Teapot, a vibrant stoneware statement piece shaped like a sitting feline. This quirky, hand-painted teapot features a clever design where the cat’s tail forms the handle and its raised paw serves as the spout, all finished in a striking shade of pink with dark stripes and a high-shine glaze. Perfect as a unique gift for cat lovers or as a functional piece of art for your shelving, it features a removable head-shaped lid and a one-of-a-kind character due to its artisanal finish. Whether paired with matching pink mugs or displayed solo, the Missy teapot brings a playful, "unique-to-you" energy to every teatime.

Save 20% With Arc Edge Knife

Short Dated Essential Cuisine Bombay BBQ Sauce, 1 Litre

Elevate your grilling game with Bombay BBQ Sauce, a vibrant, Indian-inspired fusion that reimagines classic barbecue with aromatic spices and tropical flair. Part of Essential Cuisine’s Street Food Chef range, this versatile condiment blends the sweetness of pineapple and tomato with the signature tang of tamarind, all rounded out by earthy notes of cumin, fenugreek, and coriander. Whether you’re using it as a vegan-friendly marinade for paneer, a tangy glaze for tikka-style lamb burgers, or a dip for crispy samosas, its balanced, mild heat profile makes it an accessible crowd-pleaser for any food truck-inspired feast. Proudly manufactured in the UK and entirely gluten-free, it’s the ultimate pantry essential for adding a bold, global twist to your favorite grilled meats and snacks.

Piggy’s Hot Honey, 350g

Embrace the "swicy" trend (sweet and spicy) with Piggy’s Hot Honey, a punchy, small-batch condiment crafted in Glasgow from 100% pure blossom honey and fiery Scotch bonnet chillies. This all-natural sweet-heat sensation is the ultimate versatile topper, designed to elevate everything from crispy fried chicken and wood-fired pizza to creamy burrata and roasted vegetables. Whether you're drizzling it over grilled pineapple for a bold dessert or pairing it with a sharp blue cheese, Piggy’s offers a high-quality, UK-made way to tap into the global hot honey phenomenon. Once you experience how its vibrant heat cuts through rich, savory flavors, you'll find yourself reaching for this 100% natural Glasgow gem for every meal.

About the author

Holly is Food Editor at Sous Chef. She has worked in food and cooking for over 10 years.

Holly started her food career in the UK's leading food magazine, BBC Good Food. Following four years at the BBC she became deputy editor of Great British Food magazine, and then copyeditor for Jamie Oliver. She writes about the latest food trends, is an ingredients expert, and has interviewed the UK's biggest names in food.

Over the last decade Holly has tried, tested and reviewed hundreds of international, artisanal and - dare we say it - esoteric ingredients and cooking tools. She loves nothing more than cooking outdoors, hearing stories from producers, and spending time exploring ingredients and food overseas.