New In This Month

Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New homeware, kitchen tools and beautiful ceramics - arriving every week.

- Find all the products linked in the Shopping Panel to the right of this page -

And browse All New In - for hundreds more of our latest arrivals.


Japanese Seikou Porcelain

Japanese artisans, Seikou, started producing signature hand-painted porcelain nearly a hundred years ago. The family-owned business is loved in Japan for its ko-kutani style.

Kutani-yaki, or kutani-ware, is a technique that uses thick overglaze, bold colours and hand-painted detail. Kutani-ware pieces are often decorated with flowers, animals and geometric motifs. 

Seikou porcelain uses traditional techniques to create colourful, contemporary crockery that is both beautiful and practical. As well as intricate floral patterns, you'll find playful motifs such as dancing pandas, and charming bluebirds.

Use your Seikou tableware to create a richly patterned tablescape, with bold bright colours. Mix and match your favourite motifs, or choose a set with the same pattern.

New Puglian Splatter

Update your splattered tableware with brand new colours, plus a brand new two-tone Lilac and Orange - EXCLUSIVE to Sous Chef. Rich dark green splatters are a fantastic festive choice. While autumnal orange and soft lilac is the perfect backdrop to roasted veg and comforting stews.

Painterly Plates

Coming soon - a beautiful range of hand-painted plates in a choice of sizes - dinner plate, side plate and platter.

Ghost Rice Mould

Perfect for Halloween - a super-cute rice mould to turn out little spooky characters. A great lunch-box trick for sugar-free Halloween treats.

Christmas Liquorice

Christmas liquorice is landing! It's what every liquorice lover is hoping to find in their stocking this year. Choose between: Lakrids' Christmas Butter Cookie, Christmas Raspberry Gold and Classic Salty Caramel Christmas.

French Cheesy Almonds!

Maison Bremond’s toasted almonds with goat’s cheese are a great addition to cheese boards and grazing platters. The crunchy almonds are flavoured with Banon, a soft and creamy goat’s cheese from Provence. Try scattering them over creamy dips or green salads with a zingy French dressing.

These toasted almonds are a delicious savoury snack to serve with a cold beer or a Kir Royale. Pair the almonds with Maison Bremond’s tapenades, rillettes and terrines for a fuss-free spread that will impress any French food lover.

Just Arrived! New Ichendorf

Filled to the brim with Italian charm, each piece of Ichendorf Milano glassware has a unique playful style. It's no wonder they always sell out so quickly! Designed by the finest artists, in a design-led Italian business, we only order in small batches... But we managed to squeeze in some new lines in late summer. So this is your last chance to get them before another wait.
 

 

Truffles from Turin

When we first tasted these in Florence we were blown away. La Perla specialises in extraordinary treats starting with their magic ingredient... the Piedmont tonda gentile (PGI) trilobata hazelnut. 
 The production processes is slow and gentle to lift the delicate fruit aromas and flavours. You'll be hit by  that more-ish contrast of zingy fresh fruit, and rich hazelnut chocolate... 

Bakeware Used By Pros

With the Great British Bake Off back on our screens, we have a new bakeware brand to introduce you to... USA Pan makes bakeware used by McDonalds, Wendy's, Dominos and Subway.  Originally catering exclusively to commercial bakeries, in 2009 they opened their doors to the public.
- Innovative siliconised non-stick coating - the same coating used in almost every commercial kitchen in the U.S.
- Subtle textured surfaces - for air circulation, heat distribution and easy release 
- High durability - made for commercial use
- Wide product range - from baguette trays to brownie bite moulds

 

 




Shop the Recipe

0 comments

Leave a comment

Please note, comments must be approved before they are published

Latest Articles & Recipes

  • Bulgar Wheat & Vermicelli Noodles (Pourgouri) Recipes

    Bulgar Wheat & Vermicelli Noodles (Pourgouri) Recipes

  • Cypriot Lamb Shanks in Sticky Sauce (Arnisio Kotsi Me Saltsa) Recipe

    Cypriot Lamb Shanks in Sticky Sauce (Arnisio Kotsi Me Saltsa) Recipe

  • Giant Baked Beans In Tomato Sauce (Gigantes Plaki) Recipe

    Giant Baked Beans In Tomato Sauce (Gigantes Plaki) Recipe