New In This Month
by Holly Thomson
Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New ingredients, kitchen tools and beautiful cookware - arriving every week.
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Bake, braise and sauté with confidence in the FIREUP black Dutch oven, designed for fast, even cooking thanks to its unique fin design developed by an Oxford rocket scientist. Unlike standard cookware, the fins guide heat across the base and up the sides for consistent results, whether you’re browning meat, roasting vegetables or simmering stews. Made from recycled cast iron with a toughened enamel coating, the Dutch oven is stain-resistant, naturally non-stick over time, and oven-safe up to 260°C. It works on all hob types, including induction, and the large handles make it easy to carry straight from the hob to the table. Built to last and dishwasher safe, this is heirloom-quality cookware that’s as beautiful as it is practical... A true investment for any keen cook.
Experience the bold, sun-soaked flavour of Frantoi Cutrera Sicilian PGI Olive Oil, crafted from two native Sicilian olive varieties—Nocellara del Belice and Biancolilla. This beautifully balanced oil offers fresh herbal notes and a smooth, intensely fruity taste, perfect for finishing dishes or adding depth to sauces and marinades. Swirl it over seared tuna, pasta with sardines, or simply drizzle onto salads to let its vibrant character shine.
Presented in a striking handmade ceramic bottle with Mediterranean-inspired blue and yellow patterns, it’s as stylish as it is delicious. This was the first olive oil in Sicily to receive PGI (Protected Geographical Indication) status, celebrating the island’s unique terroir. Bring it to the table to dress your dishes in true Sicilian style, or gift it to an Italian food lover.
Wake up your taste buds with Acid League’s Meyer Lemon & Honey Living Vinegar—a raw, unpasteurised vinegar packed with bright, citrusy zing. Made with sweet Meyer lemon juice, fragrant honey and tangy living vinegar, it’s perfect for dressings, marinades and quick pickles. Try pairing it with garlic, olive oil and herbs to marinate chicken thighs or flavour olives, or splash it over green salads for a fresh, balanced vinaigrette. It’s also brilliant for pickling onions or cucumbers in minutes, adding a sharp, vibrant lift to sandwiches and grain bowls. With the ‘mother’ in every bottle, Acid League’s living vinegars bring bold, complex flavour to every dish.
Donna Elvira’s Single 70% Cocoa Chocolate offers a rich, fruity dark chocolate experience, crafted from premium cocoa sourced from northeast Peru. Prized for its bright, floral notes and satisfying bittersweet finish, this Peruvian chocolate is full-bodied and beautifully balanced. Designed to be savoured slowly, each piece melts smoothly across the palate, delivering layers of complex flavour. Perfect as a gift for dark chocolate lovers or a luxurious treat for yourself, the elegant packaging also makes it a standout addition to gourmet hampers.
Emile Henry’s black BBQ sauce pot is a brilliant companion for outdoor cooking, designed to sit directly on the grill to warm sauces or melt butter for basting. Whether you’re serving up homemade BBQ sauce or satay for chicken skewers, this ceramic pot makes it easy to impress at your next cookout. Made from Emile Henry’s signature heat-retaining ceramic, it evenly warms sauces without burning and can withstand temperatures up to 500°C. It’s just as useful on the stove top, perfect for heating Boston beans or even doubling as a fondue pot for melting cheese. With a generous 700ml capacity and a 10-year guarantee, this is a durable, versatile piece built for countless BBQ seasons.
The Indian Store Cupboard is your gateway to bold, vibrant Indian cooking. This essential collection is packed with fragrant spices, tangy powders, and rich coconut milk—everything you need to create street food snacks, homestyle curries, and crisp pakoras. Whether you’re simmering a dal, mixing up bhaji batter, or adding a zing of amchoor to finish a dish, this set helps you build authentic flavour from your own kitchen.
Perfect for both curious beginners and seasoned cooks, it features spice staples like panch phoron, asafoetida, and Kashmiri chilli powder, along with superfine gram flour and coconut milk powder. With these ingredients in your cupboard, you’re ready to dive straight into delicious, home-cooked Indian food. A brilliant gift for curry lovers or anyone starting their Indian cooking journey.
Drizzle Kalios Organic Early Harvest Extra Virgin Olive Oil over carpaccio, Greek salads, or simply use it to finish your favourite Mediterranean dishes. Made from hand-picked Koroneiki olives harvested at the start of the season, it offers a bright, fruity flavour with peppery, vegetal notes that pair beautifully with fresh vegetables and seafood.
Grown in the Kalamata region by the Chantzios family, who have been cultivating olives for eight generations, this cold-pressed oil is renowned for its exceptionally low acidity (less than 0.3%), a mark of its high quality and antioxidant richness. Available in both 500ml and 2.5L sizes, this is an olive oil crafted with care, perfect for dipping, dressing, and elevating every dish.
MIO Sparkling Sake brings a touch of elegance to special occasions, with delicate bubbles and shimmering gold flakes that make every pour feel like a celebration. Light, crisp and naturally sweet, this sparkling sake is a beautiful alternative to Champagne, perfect for those new to sake or looking for something a little different. Made from rice, water, and koji, it has a fruity aroma with subtle hints of blackberry and vanilla, and a gentle 5% ABV that’s easy to enjoy.
Serve it in traditional sake cups or pour into flutes to admire the dancing gold leaf. It pairs wonderfully with sushi, seafood, and crispy fried dishes like chicken karaage or prawn tempura. In Japan, ‘mio’ refers to the white stream trailing behind ships—and MIO sparkling sake is even used by Japanese F1 winners in place of Champagne. It’s a thoughtful gift for anyone who loves Japanese culture or is simply looking to add a little sparkle to their table.
This ceramic platter features a playful red onion design, with raised, ribbed details that give it a realistic texture. The deep purple tones make it a standout piece on any table, perfect for adding a splash of colour and charm to your spread.
It’s a fun gift for food lovers and a great way to serve up dishes like cheese and caramelised onion tarts or sausages in sticky onion gravy. Made from lightweight yet durable dolomite, the platter is both practical and eye-catching. Pair it with the matching onion jug for a quirky, coordinated set that’s sure to make guests smile.
