New In This Month
by Holly Thomson
Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New ingredients, kitchen tools and beautiful cookware - arriving every week.
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Glug olive oil ‘for drizzling’ comes from the Picual-rich groves of Jaén, Spain. This 2.5 litre tin is designed for refilling Glug’s iconic squeeze bottles, so you always have smooth, flavourful EVOO on hand. Made from late-harvest Picual olives and cold-pressed for purity, the oil is fruity and full-bodied with a clean, peppery finish.
Best used for drizzling, this extra virgin olive oil shines in salad dressings, over tapas, or as a finishing oil for carpaccio and steak. Paired with Glug’s clever squeezy bottles, it gives you perfect control - no mess, no waste, just beautifully directed flavour every time.
Flamigni’s smoked salted butter panettone is a luxurious twist on the classic Italian Christmas cake. Made with famed Isigny butter from north-west France, it has an incredibly rich, creamy flavour lifted by smoked salt for a subtle savoury edge. Lightly toast and serve with smoked salmon and a glass of fizz for an indulgent Christmas morning, or enjoy it as part of a festive antipasti board with cheeses, pâté, fig jam or olive tapenade.
This pillowy, slow-leavened panettone takes three days to make, with each loaf shaped and scored by hand for an exceptional texture. It’s also fantastic as an aperitivo snack try topping a slice with pesto and torn burrata. Whether served sweet or savoury, this gourmet panettone brings a uniquely delicious flavour to every celebration.
Black fungus, also known as wood ear mushroom, is a staple of Chinese cooking. The dried mushrooms must be soaked in warm water before use, where they rehydrate into springy, jet-black curls. Mild in flavour but fantastic at absorbing seasoning, they take on whatever you cook them with - soy sauce, garlic, chilli and aromatic oils all cling beautifully to their surface.
These versatile mushrooms are used in soups, braised dishes and Chinese hot pot, adding texture rather than overt flavour. They’re also delicious served cold in salads or tossed through fried rice. Try them in Pippa Middlehurst’s miso chicken claypot rice, where the black fungus soaks up the savoury, umami-rich sauce and adds gentle crunch to each bite.
Serve penne alla vodka or your favourite comfort dish in the Puglia burgundy splatter pasta bowl. Handmade in Southern Italy, it features a rich chocolate-burgundy splatter pattern that contrasts beautifully with the off-white interior, making every meal look restaurant-worthy.
Measuring 29cm across, it’s a striking statement piece for relaxed lunches, cosy dinners and everything from risotto to tadka dal. A versatile, eye-catching bowl that elevates any table setting.
The Ava Blossom cake set brings a touch of nature to your table. Its brass handles are shaped like delicate twigs tipped with tiny flower buds, making it a beautiful choice for serving cakes at parties, birthdays and family gatherings. The stainless steel knife slices cleanly through cakes and pastries, while the wide, flat server lifts each portion with ease.
Presented in a box made from recycled cotton paper, this handcrafted set makes a thoughtful gift for bakers and cake lovers. As each piece is individually made, you may notice slight variations, unique details that make your set one of a kind.
Martin-Pouret’s Espelette pepper mustard brings bold, refined French flavour to everyday cooking. The heat comes from prized Espelette chillies grown in the Basque Country; their sweet, fruity notes add gentle smokiness to the smooth, creamy mustard. Spread it in sandwiches or whisk it into a punchy vinaigrette, its versatility shines in everything from dipping sauces to potato salad.
This Loire Valley mustard is made the traditional Orléans way: the seeds are soaked in barrel-aged wine vinegar, then stone-ground for a velvety finish. Brush it over sausages or roast beef, stir it into marinades for chicken or red meat, and taste how it elevates even the simplest dishes. A true celebration of French culinary heritage.
The Sips & Snacks Celebration Hamper is designed for clinking glasses, grazing freely, and marking big moments in delicious style. At its heart are two bottles of Turdión cava - one crisp and refreshing, the other bright and rosy (perfect for toasts, long evenings and effortless celebrating). Surrounding them is a generous spread of sweets and treats: soft pistachio truffles, buttery caramels, chocolate orange bars, and caramel-coated liquorice, each offering a different texture from silky-smooth to satisfyingly chewy.
Snack lovers are equally well catered for, with tartiflette crisps, punchy pickle chips, giant Gordal olives and salted Marcona almonds bringing bold, savoury crunch. A line-up of fruit jellies, tiramisu chocolate, gin and tonic gummies and glossy Amarena cherries completes the feast. Just open the box, pour a glass, and dive into the ultimate celebration spread.
The Ruffoni Historia copper fish kettle is a showstopping piece of cookware, crafted for the gentle poaching of whole fish. Made from solid hammered copper with a naturally low-stick tin lining, it delivers exceptional heat control (essential for keeping fish tender and perfectly cooked). A removable rack lets you lift out your fish without it flaking apart, while bronze handles and a decorative acorn-topped lid add unmistakable Ruffoni elegance.
Set the kettle over two burners and infuse your poaching liquid with herbs, lemon and white wine, or take it in a different direction with a Thai-style broth enriched with coconut milk and curry paste. Oven-safe to 220°C and backed by a lifetime warranty, this heirloom-worthy pan embodies the spirit of Ruffoni’s Historia collection - cookware inspired by royal kitchens and centuries of culinary tradition.
Mill & Mortar’s Year of Spices calendar is an extraordinary gift for adventurous cooks. Inside the handcrafted wooden chest are 12 full-size tins of organic spices and blends, with one to open each month. Every tin includes a QR code linking to stories, origins and serving ideas, so you can dive deeper into each spice as you cook. From Middle Eastern favourites like za’atar, sumac and rose harissa to baking staples such as tonka beans and Sri Lankan cinnamon, this collection invites you to explore bold flavours from around the world.
The set also includes Mill & Mortar exclusives: Cabbage Karma for transforming simple veg into star dishes, Gringo Taco for Tex-Mex nights, and organic garlic granules for effortless Italian cooking. Whether you’re elevating weekday meals or planning a global feast, there’s a spice for every craving. Treat yourself, or a food-loving friend, to a year of delicious discovery.
