New In This Month
By Holly Thomson
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Easy
Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New homeware, kitchen tools and beautiful ceramics - arriving every week.
- Find all the products linked in the Shopping Panel to the right of this page -
And browse All New In - for hundreds more of our latest arrivals.
Japanese Seikou Porcelain
Japanese artisans, Seikou, started producing signature hand-painted porcelain nearly a hundred years ago. The family-owned business is loved in Japan for its ko-kutani style.
Kutani-yaki, or kutani-ware, is a technique that uses thick overglaze, bold colours and hand-painted detail. Kutani-ware pieces are often decorated with flowers, animals and geometric motifs.
Seikou porcelain uses traditional techniques to create colourful, contemporary crockery that is both beautiful and practical. As well as intricate floral patterns, you'll find playful motifs such as dancing pandas, and charming bluebirds.
Use your Seikou tableware to create a richly patterned tablescape, with bold bright colours. Mix and match your favourite motifs, or choose a set with the same pattern.
New Puglian Splatter
Update your splattered tableware with brand new colours, plus a brand new two-tone Lilac and Orange - EXCLUSIVE to Sous Chef. Rich dark green splatters are a fantastic festive choice. While autumnal orange and soft lilac is the perfect backdrop to roasted veg and comforting stews.
Painterly Plates
Coming soon - a beautiful range of hand-painted plates in a choice of sizes - dinner plate, side plate and platter.
Ghost Rice Mould
Perfect for Halloween - a super-cute rice mould to turn out little spooky characters. A great lunch-box trick for sugar-free Halloween treats.
Christmas Liquorice
Christmas liquorice is landing! It's what every liquorice lover is hoping to find in their stocking this year. Choose between: Lakrids' Christmas Butter Cookie, Christmas Raspberry Gold and Classic Salty Caramel Christmas.
French Cheesy Almonds!
Maison Bremond’s toasted almonds with goat’s cheese are a great addition to cheese boards and grazing platters. The crunchy almonds are flavoured with Banon, a soft and creamy goat’s cheese from Provence. Try scattering them over creamy dips or green salads with a zingy French dressing.
These toasted almonds are a delicious savoury snack to serve with a cold beer or a Kir Royale. Pair the almonds with Maison Bremond’s tapenades, rillettes and terrines for a fuss-free spread that will impress any French food lover.
Just Arrived! New Ichendorf
Truffles from Turin
Bakeware Used By Pros
