New In This Month
By Holly Thomson
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November 10th, 2024
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Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New homeware, kitchen tools and beautiful ceramics - arriving every week.
- Find all the products linked in the Shopping Panel to the right of this page -
And browse All New In - for hundreds more of our latest arrivals.
This month you'll spot our festive theme! Check back for more Christmas ideas arriving every day as the big day gets closer.
The Sous Chef panettone was crowned "panettone of the year" last Christmas by the Times. And this year, we've taken it a step further, and flavoured our signature showstopper with Amarena cherries.
Sharp-sweet dark Amarena cherries are studded throughout soft buttery dough. It’s a wonderful combination of texture and flavour.
The Sous Chef Amarena Cherry panettone is produced by a family of bakers in the north of Italy. Each panettone should be prized for its extraordinary heritage and flavour.
Made by French biscuits icons, La Sablésienne. Savour every day of the festive season with this luxury biscuit Advent calendar. It’s a limited edition design. The beautiful colours and illustrations will be the star of your Christmas decorations.
Open the doors each day to reveal individual bags of their famous shortbread. Made with all-natural ingredients, the biscuits have a crumbly, buttery texture.
Think you know chocolate wafers? Think again. These incredibly wafer treats from Italian makers Babbi are extraordinary. The texture is like no other wafer we've tried. Meltingly delicate, with a shattering crunch. Wrapped in silky smooth chocolate, these are a seriously good bite.
We love everything that Maison Bremond makes. Their signature Provencal flavours are intense with the sunshine of southern France - nougat with lavender honey, pate de fruit with apricot, fig and quince. These are grown-up sweets that transport you to Provence.
Maison Bremond works closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
These chocolate wrapped cherries are a flavour explosion! They burst in the mouth, filed with the sweet-tart flavours of dark cherry. Enjoy them as a snack (they won't last long, we promise!) or serve with coffee after dinner. You can also use them as a topping for cakes, pastries and ice cream sundaes.
Arriving this week! Hotly anticipated, these incredibly pepper mills have been hand made to order for Sous Chef. Each one is a piece of art for your table. Handmade in Florence in a small family factory, each mill is a piece of traditional craftsmanship. Skilled artisans stain the beech wood to create bright rainbow colours. The mill has a smooth finish which looks and feels fantastic.
Hit NOTIFY ME on the page, to hear the moment these beautiful pieces arrive in our warehouse.
Looking for an idea for the food lover who has everything? Perhaps they don't have a Christmas tree bauble of a basket of French fries.... The glitzy silver basket looks like it’s been plucked straight from the fryer. It’s filled with golden fries, begging to be dunked in mayo or ketchup. Hang it from your Christmas tree or display it in your kitchen all year round.
Lebkuchen is this year's gingerbread flavour. Large, soft biscuits heavily spiced and sweetened with honey. Serve these delicious German biscuits with mulled wine to get party guests in the festive spirit. This decorative chest can be kept as a keepsake long after the biscuits are finished.
Lebkuchen are traditional German biscuits, said to have been invented by medieval monks. With a soft texture somewhere between a cake and a cookie, these spiced biscuits are similar to gingerbread but richer.
