New In This Month
by Holly Thomson
Discover the latest arrivals at Sous Chef, before anyone else. Instant inspiration! New ingredients, kitchen tools and beautiful cookware - arriving every week.
- Find all the products linked in the Shopping Panel to the right of this page -
And browse All New In - for hundreds more of our latest arrivals.
Say goodbye to ruined kitchen sponges with the DOAP Charcoal Classic Silicone Dough Cleaning Bar, a true revelation for the dedicated baker. Crafted in small batches in Nashville from ultra-high purity, food-grade platinum silicone, this ingenious tool may look like a simple bar of dark grey soap, but it is an absolute workhorse at the sink. Its firm yet incredibly flexible nubs effortlessly lift the most stubborn, sticky dough from every conceivable nook and cranny. It sweeps gently under fingernails, around knuckles, and along the curved inner edges of your sourdough starter jars and mixing bowls. Supremely kind to your hands yet remarkably effective under a stream of water, it transforms the dreaded post-bake cleanup into a seamless, satisfying task. Simply soak the bar briefly to soften any lingering dough, rinse with a touch of soap, or pop it straight into the dishwasher, leaving your kitchen pristine and your focus exactly where it should be: on your freshly baked loaf.
Elevate your snacking repertoire with the ultimate tasting experience from artisan UK makers Savoursmiths. This magnificent bundle invites you to explore nine exceptionally crafted crisp flavours, each capturing a bold and decadent culinary profile. Discover the luxurious warmth of Truffle and Rosemary, the playful kick of Bubbly and Serrano Chilli, and the rich depth of Italian Cheese and Wine alongside spectacular takes on classic pairings like Somerset Cheddar and Shallot. Whether you are indulging in the rich umami notes of Wagyu Beef with Honey and Mustard, exploring its remarkable vegan counterpart, or enjoying the pure crunch of Desert Salt, Desert Salt and Vinegar, and Desert Salt and Black Pepper, every bite delivers unparalleled satisfaction. Perfect for opening your next dinner party with a touch of flair or simply ensuring your pantry is fully stocked with top-tier gourmet treats, this complete collection is an absolute triumph for the serious crisp aficionado.
Experience the profound complexity of authentic Italian artisanship with the Sous Chef Balsamic Vinegar of Modena IGP. Crafted by a venerable seventeenth-generation family producer in the historic heartland of balsamic, this extraordinary condiment is born from sun-ripened grapes left on the vine to develop an intense natural sweetness. After a gentle twenty-four-hour simmer, the thick, caramelised grape must is aged for a minimum of twelve years in wooden barrels that are never fully emptied. As the liquid slowly evaporates over the years, a master vinegar taster meticulously blends the casks, concentrating the liquid into a rich, glossy nectar that often contains traces of much older vintages. The result is a beautifully thick, protected-status balsamic bursting with deep, sweet-sour notes of prune, plump raisin, and smoky oak. Whether drizzled over ripe strawberries, paired with a sharp aged parmesan, or used to bring instant depth to savoury sauces and glazes, this exceptional vinegar is an indispensable pantry treasure that will elevate your cooking to new heights.
Bring a touch of modern artistry to your morning coffee ritual with the Serax Carte Blanche White and Black Ceramic Espresso Cup and Saucer. Perfectly proportioned for a rich 90ml shot of your favourite espresso, this striking duo features a clean, crisp white glazed finish punctuated by bold black graphic detailing. It is a beautiful study in contrasts that effortlessly breaks up a table of plain plates or sits seamlessly alongside matching pieces from the wider Carte Blanche collection. Beyond its sleek and characterful aesthetic, this elegant set is designed for the reality of the busy home kitchen. Crafted from highly durable ceramic that is fully safe for the dishwasher, microwave, and oven, it is an exceptionally stylish yet entirely practical vessel that will joyfully earn its place in your daily repertoire.
Discover a beautifully grown-up twist on a beloved classic with Joe & Seph’s Guinness Gourmet Popcorn, meticulously handmade in small batches by artisan makers in London. Each perfectly air-popped kernel is generously enrobed in a rich, buttery caramel infused with an impressive twenty-two percent real Guinness beer. The tasting experience begins with a comforting, decadent sweetness that seamlessly gives way to the deep, roasted malt notes of the iconic stout. Finally, a subtle hint of dark coffee emerges on the palate, offering a gentle bitterness that perfectly balances the rich caramel coating. Whether served as a sophisticated nibble alongside your favourite dark ale or savoured as a luxurious evening indulgence, this extraordinary creation brilliantly elevates the familiar joy of popcorn into a deeply satisfying culinary experience.
Indulge in the luxurious textures and vibrant flavours of the Neuhaus Discovery Pistachio Box, a masterful Belgian creation brilliantly inspired by the highly sought-after Dubai chocolate combination. Crafted with exceptional care in Belgium, each exquisite milk chocolate praline reveals a remarkably creamy centre boasting over twenty-six percent premium pistachios. The master chocolatiers have ingeniously woven fine, delicate strands of crisp kadaïf pastry throughout the rich, nutty praliné, delivering an irresistible contrast of smooth decadence and satisfying crunch. This beautifully compact collection is the ultimate post-dinner treat, perfectly designed for those moments when guests claim they only want a single piece before inevitably reaching for another. Present these spectacular chocolates alongside a freshly brewed espresso, a fragrant pot of fresh mint tea, or a delicate glass of sweet dessert wine for a truly unforgettable finale to your evening.
Experience the extraordinary depth of Apicoltura Cazzola Strawberry Tree Honey, a legendary Italian delicacy known as Miele di Corbezzolo. Carefully harvested from the delicate blossoms of the Sardinian strawberry tree by a dedicated family producer, this rare, raw, and unpasteurised virgin honey completely defies the usual expectations of sweetness. It pours a beautifully dense, dark amber, delivering a highly complex, resinous, and deeply herbal profile that culminates in a lingering, remarkably grown-up bitterness. This sophisticated astringency makes it a truly transformative ingredient for the ambitious home cook. Allow its bold flavour to cut through the richness of fresh ricotta, creamy robiola, or a thick layer of cultured butter on warm, crusty toast. It is equally magnificent when whisked into a vibrant salad dressing, brushed onto roasted meats as a savory glaze, or elegantly drizzled over a simple dairy dessert to create an unforgettable, perfectly balanced finish.
