The Bureau of Taste

Holly Thomson - Sous Chef Food Editor

  • the ultimate guide to olive oil, extra virgin olive oil

    How To Choose The Best Olive Oil

    April 4th, 2022
  • What's so special about San Marzano tomatoes?

    What's so special about San Marzano tomatoes?

    February 18th, 2022
  • How to make bread and the ingredients you need

    How to Make Bread

    February 8th, 2022
  • Best Recipes for Easter Dinner 2020

    10 Recipes for 2022 Easter Weekend

    • Easy

  • Top Food Trends for 2022

    Top Food Trends for 2022

    January 1st, 2022
  • The 5 Best Christmas Hampers For Food Lovers

    The Best Food Hampers for Christmas Gifts 2021

    November 9th, 2021
  • Best Advent Calendars For Adults 2019

    Best Advent Calendars For Adults 2021

    October 11th, 2021
  • The best gifts for sweet lovers and chocolate lovers

    10 Great Christmas Gifts For Sweets Lovers & Chocolate Fans

    October 1st, 2021
  • The Best Christmas Gifts for Bakers

    The Best Christmas Gifts for Bakers

    October 1st, 2021
  • 20 Christmas Cooking Gifts For Men

    Christmas Cooking Gifts For Men

    September 14th, 2021
  • Christmas Cooking Gifts For Her

    Christmas Cooking Gifts For Her

    September 7th, 2021
  • The Sous Chef Summer 2021 Food Trend Report

    The Sous Chef Summer 2021 Food Trend Report

    May 17th, 2021
  • How to make homemade chutney for Christmas

    How To Make Homemade Chutney For Christmas

    September 7th, 2020
  • How to melt chocolate and temper chocolate

    How to Melt and Temper Chocolate Correctly

    June 24th, 2020
  • Best Noodle Recipes From Around The World

    Best Noodle Recipes From Around The World

    June 10th, 2020

Holly Thomson - Sous Chef Food Editor

Holly Thomson is the Food Editor at Sous Chef. Previously she worked at BBC Good Food, Great British Food magazine and Jamie Oliver - writing about the latest trends and interviewing the UK's biggest names in food. Over the last decade Holly has tried, tested and reviewed hundreds of unusual products and travelled to countries including India, Israel and Ghana looking for interesting flavours. There's nothing she loves more than exploring a busy food market in an unfamiliar corner of the world.