The Bureau of Taste

Holly Thomson - Sous Chef Food Editor

  • The Best Christmas Gifts for Bakers

    The Best Christmas Gifts for Bakers

    Gift Guides
    September 8th, 2020
  • The best gifts for sweet lovers and chocolate lovers

    10 Great Christmas Gifts For Sweets Lovers & Chocolate Fans

    Gift Guides
    September 7th, 2020
  • The 8 Best Christmas Hampers For Food Lovers

    The 8 Best Christmas Hampers For Food Lovers

    Gift Guides
    September 7th, 2020
  • How to make homemade chutney for Christmas

    How To Make Homemade Chutney For Christmas

    Buyer's Guides
    September 7th, 2020
  • 20 Christmas Cooking Gifts For Her

    20 Christmas Cooking Gifts For Her

    Gift Guides
    September 6th, 2020
  • Best Advent Calendars For Adults 2019

    Best Advent Calendars For Adults 2020

    Gift Guides
    September 3rd, 2020
  • 20 Christmas Cooking Gifts For Men

    20 Christmas Cooking Gifts For Men

    Gift Guides
    September 2nd, 2020
  • How to melt chocolate and temper chocolate

    How To Melt Chocolate Correctly

    France Vegetarian
    June 24th, 2020
  • Best Noodle Recipes From Around The World

    Best Noodle Recipes From Around The World

    Japan Southeast Asia
    June 10th, 2020
  • Best Pasta Recipes From Around The World

    7 Different Italian Pasta Recipes

    Italy
    June 10th, 2020
  • Pepper biscotti

    Upgrade Your Seasoning – Black Pepper Recipe Ideas

    June 5th, 2020
  • The Ultimate Guide to Flour

    The Ultimate Guide to Flour

    Buyer's Guides Baking & Patisserie
    May 6th, 2020
  • How to make bread and the ingredients you need

    How to Make Bread

    Baking & Patisserie How To Make Bread
    April 16th, 2020
  • What's so special about San Marzano tomatoes?

    What's so special about San Marzano tomatoes?

    Buyer's Guides Main Course
    March 30th, 2020
  • Easter Gift Ideas 2020

    12 Easter Gift Ideas For Food Lovers 2020

    Gift Guides
    March 26th, 2020
  • the ultimate guide to olive oil, extra virgin olive oil

    The Ultimate Buyer's Guide To Olive Oils

    Buyer's Guides Italy
    March 24th, 2020

Holly Thomson - Sous Chef Food Editor

Holly Thomson is the Food Editor at Sous Chef. Previously she worked at BBC Good Food, Great British Food magazine and Jamie Oliver - writing about the latest trends and interviewing the UK's biggest names in food. Over the last decade Holly has tried, tested and reviewed hundreds of unusual products and travelled to countries including India, Israel and Ghana looking for interesting flavours. There's nothing she loves more than exploring a busy food market in an unfamiliar corner of the world.