The Bureau of Taste

Holly Thomson - Sous Chef Food Editor

  • New In This Month

    by Holly Thomson
  • Pink Praline Brioche Buns Recipe

    Pink Praline Brioche Buns Recipe

    by Holly Thomson

    • Easy

  • The Best Father's Day Gifts for Foodies

    by Holly Thomson

  • The Lotus Grill - How Does It Work and Should I Buy One?

    by Holly Thomson

  • Holly's Perfect Sandwich Loaf Bread Recipe

    by Holly Thomson

  • Fire & Feasts: Cooking with Caleb Botton

    by Holly Thomson

  • Colomba: Ultimate Buyer's Guide

    by Holly Thomson

  • Best Easter Eggs: A Buyer's Guide 2026

    by Holly Thomson

  • Honest Toil Olive Oil: Taste this year's harvest

    by Holly Thomson
  • Best Leftover Panettone Recipes

    Best Leftover Panettone Recipes

    by Holly Thomson

    • Easy

  • Italian Food Gifts for Christmas

    by Holly Thomson

  • James Martin Saturday Morning: Gift Guide!

    by Holly Thomson

  • Advent Around the World - Sous Chef Team Traditions

    by Holly Thomson

  • Jane Grigson Trust Sous Chef Award Winners

    by Holly Thomson

  • How To Make Homemade Chutney For Christmas

    by Holly Thomson

  • How to Eat Panettone

    by Holly Thomson

Holly Thomson - Sous Chef Food Editor

Holly is Food Editor at Sous Chef. She has worked in food and cooking for over 10 years.
 
Holly started her food career in the UK's leading food magazine, BBC Good Food. Following four years at the BBC she became deputy editor of Great British Food magazine, and then copyeditor for Jamie Oliver. She writes about the latest food trends, is an ingredients expert, and has interviewed the UK's biggest names in food. 
 
Over the last decade Holly has tried, tested and reviewed hundreds of international, artisanal and - dare we say it - esoteric ingredients and cooking tools. She loves nothing more than cooking outdoors, hearing stories from producers, and spending time exploring ingredients and food overseas.