Maison Bremond’s toasted almonds with goat’s cheese are a great addition to cheese boards and grazing platters. The crunchy almonds are flavoured with Banon, a soft and creamy goat’s cheese from Provence. Try scattering them over creamy dips or green salads with a zingy French dressing.
These toasted almonds are a delicious savoury snack to serve with a cold beer or a Kir Royale. Pair the almonds with Maison Bremond’s tapenades, rillettes and terrines for a fuss-free spread that will impress any French food lover.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: Almonds 73%, goat cheese 15% (whole milk, lactic ferments, salt, rennet), aroma 5.7%, egg white (egg white, stabilisers: guar gum, xanthan gum), camargue salt.
Allergy advice: For allergens see ingredients listed in bold.
Store in a cool, dry place.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.