Maison Bremond

Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Articles & Recipes

  • Lavender Honey and Almond Tart

    Maison Bremond Lavender Honey and Almond Tart

    July 19th, 2022
  • Crepe with Goats Cheese and Honey

    Crepe with Goats Cheese and Chestnut Tree Honey

    July 19th, 2022
  • Spaghetti with Pistachio Pesto and Courgette

    Spaghetti with Pistachio Pesto and Courgette

    July 19th, 2022