Maison Bremond Mustard With Summer Truffle, 110g

Use the Maison Bremond mustard with summer truffle as an upgrade to this condiment classic. This strong peppery Dijon-style mustard is offset by the savoury notes of summer truffle for a balanced, rich flavour. Summer truffle has a milder taste than winter black truffle, hence it doesn’t overpower the distinctive bitter kick of mustard but offers a luxurious umami complement.

This truffle mustard is perfect with flame-grilled steak or mixed with mayonnaise for a twist on a classic potato salad. It is also a great way to add intense savouriness to creamy sauces like a bernaise or bechamel. 

About Maison Bremond 

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.  

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Ingredients: mustard (mustard seed, water, vinegar, salt, sugar, preservative: sodium acid sulphite), summer truffle 3% (tube aestivum Vitt.), natural mushroom aroma.

Allergy Advice: For allergens see ingredients listed in bold.

May contain traces of nuts, fish, soy, sesame, sulphites, dairy products, eggs & gluten.

Storage: Once opened, keep refrigerated and consume rapidly.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.