Fleur de sel with Provence herbs is a fragrant finishing salt for your favourite French dishes. Celebrating the culinary traditions of the south of France, it’s a blend of flaky Camargue sea salt and specially selected Provençal herbs. It’s a welcome addition to any store cupboard and an ideal gift for Francophiles and keen cooks.
Fleur de sel is typically used as a finishing salt because of its delicate flavour and flaky texture. You can sprinkle it over seared steaks, fried eggs and freshly baked pretzels and focaccia. It’s also great for seasoning fried food like tempura prawns, calamari and courgette fries.
A little fleur de sel goes a long way - just a few crystals is enough to add crunch, visual appeal and a burst of saline flavour. Try adding a pinch to a rich caramel sauce to drizzle over vanilla ice cream.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: Salt (camargue fleur de fleur, Camargue fine sea salt) (France) 97%, herbs of Provence (France) 3% (rosemary 26%, oregano 26%, savory 26%, thyme 22%)
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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