Maison Bremond’s heritage extra virgin oil has a ripe and fruity flavour with a hint of floral sweetness. It is made from olives that are harvested by hand from the orchards of Monfort in Haute-Provence. The olive grove is made up of almost 1,500 trees, with olives of the Aglandau, Frantoio and Bouteillan varieties.
Drizzle this fabulous French olive oil over roasted vegetables and grilled meat and fish to enhance their flavour. It will instantly elevate a simple salad and will add extra richness to pasta dishes and mashed potato. Maison Bremond recommends pairing it with cheese, such as feta in a Greek salad, or drizzling over toasted bread with honey for an indulgent breakfast.
This is a limited edition oil, with only 1000 litres being produced. It won the Gold Award at the NYIOOC World Olive Oil Competition in 2021.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: Extra virgin olive oil
Storage: Protect from light and heat.
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