Maison Bremond Corsican Clementine & Orange Jam, 250g

Description

Masion Bremond’s corsian clementine & orange jam is a chunky citrus preserve packed with the tangy and sweet clementines grown in the Corsian sun. This jam has large pieces of orange and clementines in a sweet citrusy smooth jam. It is a preserve with a chunky texture - perfect to spread over rustic bread or dollop on top of fresh scones. 

About Maison Bremond 

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.  

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Ingredients: cane sugar, corsica clementine 27%, orange 15%, orange juice, concentrated lemon juice, vanilla extract 0,3%, gelling agent: pectin of fruits.

Allergy Advice: may contain traces of other nuts.

Storage: Before opening, store at room temperature. After opening, keep cool and use rapidly.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.