
The Bureau of Taste
Nicola Lando - Sous Chef Founder
What Are the Best Olive Oil Brands?
by Nicola LandoKnow The Ingredient: What Are Glass Noodles?
by Nicola LandoThe Ultimate Guide To Pitted Olives
by Ellie Edwards5 Common Problems When Making French Macarons
by Nicola LandoFrench Pâtissier's Secret Ingredient - 3 Recipes Using Feuilletine
by Nicola LandoPolyphenols in Olive Oil: Health Benefits & What to Look for
by Nicola LandoMeat Cooking Temperatures: The Quick Guide
by Nicola LandoA Guide To American BBQ
by Nicola LandoYour Christmas Food Gifts Sorted
by Nicola LandoHow To Find The Best Panettone
by Nicola LandoLoison Top Line: Some of The Best Panettone You'll Taste
by Nicola Lando
Nicola Lando - Sous Chef Founder
Nicola is co-founder and CEO at Sous Chef. She has worked in food for over ten years.
Nicola first explored cooking as a career when training at Leiths, before spending the next decade in Finance. However... after a stage as a chef at a London Michelin-starred restaurant, Nicola saw the incredible ingredients available only to chefs. And wanted access to them herself. So Sous Chef was born.
Today, Nicola is ingredients buyer and a recipe writer at Sous Chef. She frequently travels internationally to food fairs, and to meet producers. Her cookbook library is vast, and her knowledge of the storecupboard is unrivalled. She tastes thousands of ingredients every year, to select only the best to stock at Sous Chef.
Nicola shares her knowledge of ingredients and writes recipes to showcase those products. Learning from Sous Chef's suppliers and her travels, Nicola writes many of the recipes on the Sous Chef website. Nicola's recipes are big on flavour, where the ingredients truly shine (although that's from someone who cooks for hours each day - so they're rarely tray-bakes!).