The Bureau of Taste

Nicola Lando - Sous Chef Founder

  • A Guide To Choosing The Best Balsamic Vinegar

    A Guide To Choosing The Best Balsamic Vinegar

    December 5th, 2021
  • What is panettone, the best panettone to buy for Christmas a buyers guide

    How To Find The Best Panettone

    October 8th, 2021
  • Everything You Need To Get Started With American BBQ

    Everything You Need To Get Started With American BBQ

    April 26th, 2021
  • Loison Top Line: Some of The Best Panettone You'll Taste

    Loison Top Line: Some of The Best Panettone You'll Taste

    September 30th, 2020
  • Truffle Mushroom Pizza

    Truffle Mushroom Pizza

    • Easy

  • ’Nduja Pizza

    ’Nduja Pizza

    • Easy

  • Friarielli Broccoli Pizza

    Friarielli Broccoli Pizza

    • Easy

  • Margherita Pizza

    Margherita Pizza

    • Easy

  • Frying Pan Pizza Recipe

    Frying Pan Pizza Recipe

    • Easy

  • Orecchiette with Friarielli Broccoli, Garlic and Chilli

    Orecchiette with Friarielli Broccoli, Garlic and Chilli

    • Easy

  • The Ultimate Pomodoro Sauce For Pasta

    The Ultimate Pomodoro Sauce For Pasta

    • Easy

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    • 4-6 hours

    • Intermediate

  • Strawberry & Pistachio Nougat Recipe

    Strawberry & Pistachio Nougat Recipe

    • 40 minutes plus cooling

    • Intermediate

  • Haggis Recipe 2022 – For Burns Night

    Haggis Recipe 2022 – For Burns Night

    • 5-6 hours

    • Difficult

  • Mushroom Risotto With Truffle Oil Recipe

    Mushroom Risotto With Truffle Oil Recipe

    • 1 hour 20

    • Intermediate

Nicola Lando - Sous Chef Founder

After a stage as a chef at a London Michelin-starred restaurant Nicola became obsessed with seeking the best flavours from around the world. She started Sous Chef in 2012, and is always sharing her knowledge of ingredients and writing recipes to showcase those products. Learning from the products, Sous Chef's suppliers and her travels, Nicola has written the majority of the recipes on the Sous Chef website, all of which are big on flavour.