The Bureau of Taste

Nicola Lando - Sous Chef Founder

  • A Guide To Baijiu - The World’s Most Popular Spirit

    A Guide To Baijiu - The World’s Most Popular Spirit

    Buyer's Guides China Drinks
    January 25th, 2022
  • A Guide To Choosing The Best Balsamic Vinegar

    A Guide To Choosing The Best Balsamic Vinegar

    Buyer's Guides Italy
    December 5th, 2021
  • What is panettone, the best panettone to buy for Christmas a buyers guide

    How To Find The Best Panettone

    Buyer's Guides Italy
    October 8th, 2021
  • Everything You Need To Get Started With American BBQ

    Everything You Need To Get Started With American BBQ

    Buyer's Guides USA
    April 26th, 2021
  • Loison Top Line: Some of The Best Panettone You'll Taste

    Loison Top Line: Some of The Best Panettone You'll Taste

    Buyer's Guides Italy
    September 30th, 2020
  • Truffle Mushroom Pizza

    Truffle Mushroom Pizza

    Recipes Italy

    • Easy

  • ’Nduja Pizza

    ’Nduja Pizza

    Recipes Italy

    • Easy

  • Friarielli Broccoli Pizza

    Friarielli Broccoli Pizza

    Recipes Italy

    • Easy

  • Margherita Pizza

    Margherita Pizza

    Recipes Italy

    • Easy

  • Frying Pan Pizza Recipe

    Frying Pan Pizza Recipe

    Recipes Italy Main Course

    • Easy

  • Orecchiette with Friarielli Broccoli, Garlic and Chilli

    Orecchiette with Friarielli Broccoli, Garlic and Chilli

    Recipes Italy

    • Easy

  • The Ultimate Pomodoro Sauce For Pasta

    The Ultimate Pomodoro Sauce For Pasta

    Recipes Italy

    • Easy

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    Recipes Italy

    • 4-6 hours

    • Intermediate

  • Strawberry & Pistachio Nougat Recipe

    Strawberry & Pistachio Nougat Recipe

    Recipes Vegetarian

    • 40 minutes plus cooling

    • Intermediate

  • Haggis Recipe 2022 – For Burns Night

    Haggis Recipe 2022 – For Burns Night

    Recipes Main Course

    • 5-6 hours

    • Difficult

  • Mushroom Risotto With Truffle Oil Recipe

    Mushroom Risotto With Truffle Oil Recipe

    Recipes Italy

    • 1 hour 20

    • Intermediate

Nicola Lando - Sous Chef Founder

After a stage as a chef at a London Michelin-starred restaurant Nicola became obsessed with seeking the best flavours from around the world. She started Sous Chef in 2012, and is always sharing her knowledge of ingredients and writing recipes to showcase those products. Learning from the products, Sous Chef's suppliers and her travels, Nicola has written the majority of the recipes on the Sous Chef website, all of which are big on flavour.