San Marzano tomatoes are Italy's favourite tomatoes for pizza bases and pasta sauces. Rega San Marzano tomatoes are grown in the particularly fertile volcanic soil at the foot of Mount Vesuvius. Bursting with flavour and rich in vitamins, San Marzano tomatoes are a staple in nearly every Italian kitchen.
We also have Italianavera DOP San Marzano Peeled Tomatoes to buy here.
Also known as pomodori pelati (literally "peeled tomatoes"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.
Ingredients: whole peeled tomatoes, tomato puree.
Storage: once opened, pour the product into a container for food, keep in the fridge at 4°C and use within 2 days.
- Italy's favourite tomatoes for pasta sauces
- Only grown in a small area around Naples
- Sweet flavour and rich in vitamins
- Thick flesh
- Crush and use for pizza
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