San Marzano tomatoes are Italy's favourite tomatoes for pizza bases and pasta sauces. Rega San Marzano tomatoes are grown in the particularly fertile volcanic soil at the foot of Mt. Vesuvius. Bursting with flavour and rich in vitamins, San Marzano tomatoes are a staple in nearly every Italian kitchen.
Also known as pomodori pelati (literally "peeled tomatoes"), San Marzano tomatoes are grown in a small area around Naples. The variety has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown.
Ingredients: whole peeled tomatoes, tomato puree.
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