Natco Coarse Semolina, 1.5kg

Natco coarse semolina made from freshly milled Durum wheat, which is ground into a coarse flour. Use it to make Indian puddings or avan dough for Italian gnocchi. Semolina is also a great ingredient for adding texture to food – dust homemade pizza bases with a layer of semolina for extra crunchy crust.

How to make semolina and almond halva

200h Natco fine semolina

150g ghee

150g sugar

600ml milk

50g ground almonds

2 tbsp ground cardamom

In a saucepan, pour in milk, sugar, cardamom and bring to the boil. Remove and set aside. In a saucepan, melt the ghee over a medium heat. Mix in the semolina and stir continuously for 7 minutes until lightly browned. Add ground almonds and stir for 30 seconds. Gently pour in the milk mixture, stirring for 4 minutes until it is thick and on the verge of turning solid. Transfer to a greased serving dish. Cut into pieces serve hot or cold. Serves 6-8.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.