Dallari 00 Flour, 1kg
Description
Dallari 00 flour is a versatile white flour used to make fresh egg pasta and crisp, chewy pizza bases. Known as doppio zero in Italy, this finely milled flour is soft and pure white in colour because it doesn’t contain any wheat bran. When you bake with 00 flour, you will create doughs that have a smooth texture and good elasticity. It’s perfect for flatbreads, pastries, gnocchi and silky pasta sheets for lasagne and ravioli.
00 flour is the same as German type 405, French type 45 and American pastry flour, so it can be used in most recipes calling for those flours. In Italy, it is mixed with eggs to make pasta dough, with water for pizza crusts, and with water and yeast for breads like focaccia or ciabatta.
Read our buyer’s guide to learn more about 00 flour.
Ingredients: Type 00 wheat flour, vitamin mix (calcium carbonate, iron, thiamin, niacin)
Allergy advice: For allergens see ingredients listed in bold.-
Origin: Italy
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Size: 1kg
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Best before: 05 June 25
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SKU: BE0043
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Minimum shelf life: 2 months
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Categories:
00 Flour, Pasta & Pizza Flour Flour, Yeast & Baking Powder Italian Food & Ingredients Pasta Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.