Mulino Marino organic 00 flour is what you need to make your best homemade pasta yet. It is similar to the French T55 flour, so you can use it in French breads as well as pizza doughs and ciabatta.
Mulino Marino was founded in southern Piedmont in the mid-1950s by Felice Marino. He was fascinated by traditional flour milling, so when a small mill came up for sale – complete with original mill-stones – Felice knew he had to buy it. Together with his wife and her parents, he started to learn the milling business.
Now, over 60 years later, Mulino Marino produces some of the best flour in Italy. They select the finest organic grains, nuts and pulses and mill them to the perfect texture using their carefully researched traditional techniques. The milling is powered entirely by solar power – so not only are Mulino Marino flours organic, they’re sustainably produced as well.
Ingredients: organic soft wheat flour type 00. Allergens are listed in bold.
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