Caputo Fresh Pasta And Gnocchi Flour, 1kg

Caputo fresh pasta and gnocchi flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.  Is this your first time buying from us?

Italian 00 flour is highly-refined from the whitest part of the grain - it’s finer than semolina, but larger than cornflour. As well as using it for pasta and gnocchi, this flour can be used to make pizza crusts and focaccia.

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Superfine soft wheat flour

Allergy advice: Allergens listed in bold. May contain traces of soy, gluten.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.