Mulino Marino Organic Semola di Grano Duro Wheat Flour 1kg

Description

Mulino Marino organic semola di grano duro is a finely milled durum wheat flour that’s perfect for homemade egg-free pasta. This fibre-rich flour is also ideal for a semolina sourdough loaf, a traditional bread from Apulia in southern Italy.

The semola di grano duro is made from the Senatore Cappelli variety of durum wheat. It’s prized in Italy for its flavour, and for the fact that pasta made with this wheat never overcooks – it’s always perfectly al dente. The durum wheat is grown especially for Mulino Marino in the southern Italian region of Basilicata.

Mulino Marino was founded in southern Piedmont in the mid-1950s by Felice Marino. He was fascinated by traditional flour milling, so when a small mill came up for sale – complete with original mill-stones – Felice knew he had to buy it. Together with his wife and her parents, he started to learn the milling business.

Now, over 60 years later, Mulino Marino produces some of the best flour in Italy. They select the finest organic grains, nuts and pulses and mill them to the perfect texture using their carefully researched traditional techniques. The milling is powered entirely by solar power – so not only are Mulino Marino flours organic, they’re sustainably produced as well.

Ingredients: 100% organic durum wheat semolina.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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