Use this Italian polenta from Casale Le Marmore to make traditional cheese infused polenta side dish – so good served with rich meaty stew. You can also use the fine cornmeal in cakes, muffins and biscuits or to coat chicken and fish before frying for even more crunch.
This polenta takes just 5 minutes to cook.
Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.
Ingredients: precooked corn flour
Allergy Advice: May contain traces of gluten and soy.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.