Piemonte IGP hazelnut flour lets you add the flavour of one of the best hazelnuts in the world to almost anything. The hazelnuts are roasted first to intensify the hazelnut flavour.
Add Piemonte IGP hazelnut flour to a cake or biscuit mixture for instant roasted hazelnut flavour. Dust over a chocolate torte, mix into the biscuit base for a cheesecake, or even make hazelnut pasta!
The hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: roasted hazelnuts (Nocciola Piemote IGP). Contains allergens: nuts.
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