Piemonte IGP Hazelnut Flour, 150g
Description
Piemonte IGP hazelnut flour lets you add the flavour of one of the best hazelnuts in the world to almost anything. The hazelnuts are roasted first to intensify the hazelnut flavour.
Add Piemonte IGP hazelnut flour to a cake or biscuit mixture for instant roasted hazelnut flavour. Dust over a chocolate torte, mix into the biscuit base for a cheesecake, or even make hazelnut pasta!
The hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: roasted hazelnuts (Nocciola Piemote IGP). Contains allergens: nuts.
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Origin: Italy
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Size: 150g
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Best before: 31 January 25
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SKU: PA0102
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Minimum shelf life: 2 months
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Categories:
Flour, Yeast & Baking Powder Hazelnuts Italian Food & Ingredients Nut Butter & Nut Pastes Nut Flour Nuts & Seeds Pariani Pasta Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
