Harina Pan - Yellow, 1kg
Description
Harina PAN amarilla is a type of yellow corn flour used to make arepas and empanadas. It is a popular ingredient in Venezuela and other Latin American countries. Harina PAN is made from high quality yellow maize which is stone-ground until it has a texture like polenta. Simply add water and a pinch of salt, then knead to create a versatile, flavourful dough.
Harina PAN corn flour is an essential ingredient for making authentic arepas. A popular breakfast and street food dish in Venezuela, the grilled dough is folded to create a pocket for fillings like chicken and avocado, shredded beef and black beans. Designed to be eaten with your hands, arepas can get messy - serve them with a stack of napkins!
This yellow corn flour can also be used to make corn dogs, tamales and pupusas, as well as sweet dishes like cakes, cookies and muffins.
The large 1kg bag is ideal for both home and professional kitchens.
Ingredients: 100% pre-cooked yellow corn meal
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Origin: Italy
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Size: 1kg
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Best before: 05 October 24
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SKU: AT0034B
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Minimum shelf life: 2 months
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Categories:
Flour, Yeast & Baking Powder Italian Food & Ingredients Masa Harina & Maseca Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.