Caputo Nuvola flour is a soft variety to use when making poolish and biga pizza doughs. Researched and developed in-house by Caputo, the ‘0’ flour is made with 100% natural raw materials, with no added additives or preservatives.
Named after the word for cloud in Italian, this flour will give you a light, soft dough with a wide structure - excellent for homemade sourdough.
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Ingredients: Soft wheat flour type ‘0’
Allergy advice: Allergens listed in bold. May contain traces of soy
Storage: Store in a cool, dry place.
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